While food continues to be produced on the nation’s farmland during the coronavirus pandemic, the subsequent lockdown of society has caused a seismic shift in what people are buying and eating, and distribution networks haven’t kept up.

While food continues to be produced on the nation’s farmland during the coronavirus pandemic, the subsequent lockdown of society has caused a seismic shift in what people are buying and eating, and distribution networks haven’t kept up. https://t.co/aUrwzrlBJt

— San Francisco Chronicle (@sfchronicle) April 13, 2020