Vegetarians might have higher risk of stroke than meat eaters, study says

The research found that vegetarians and vegans had a 20% higher risk of stroke than meat-eaters, particularly hemorrhagic stroke. This translates to 3 more cases of stroke per 1,000 people over 10 years https://t.co/oiKoGdLsWc

— CNN (@CNN) September 6, 2019