In the Middle Ages, fish was so valuable that chefs sometimes tried to disguise beef as fish. As archaeologists learn more about medieval consumption, they're understanding how dramatically Europeans reshaped fish populations

In the Middle Ages, fish was so valuable that chefs sometimes tried to disguise beef as fish. As archaeologists learn more about medieval consumption, they're understanding how dramatically Europeans reshaped fish populations, @boissolm writes: https://t.co/HIG2xpvaao

— The Atlantic (@TheAtlantic) May 26, 2019