As more consumers cut back on sugar—but refuse to give up sweetness—companies are experimenting with stevia, monk fruit and other plants to find an inexpensive, natural, zero- or low-calorie sweetener without a bitter aftertaste.
— The Wall Street Journal (@WSJ) January 4, 2019
Monday, January 14, 2019
As more consumers cut back on sugar—but refuse to give up sweetness—companies are experimenting with stevia
