Friday, February 20, 2015

Attack on meat has industry seeing red

Politico reports:
The meat industry is sharpening its knives over a small federal committee that issued sweeping nutrition advice that essentially told Americans to drop the burger and grab a handful of kale.

The beef and pork associations spent months sweating as the 2015 Dietary Guidelines Advisory Committee worked on developing a large book of nutrition advice that would not only encourage Americans to eat less red meat but single out the livestock industry for contributing to environmental problems.

If adopted by the departments of Agriculture and Health and Human Services as a part of their every-five-year exercise to educate the public about how to eat healthier, the suggestions could not only influence consumer decisions but also be used to guide federal nutrition policy, including the $16 billion school lunch program.


Do you really think the government knows what's best for you to eat? This entire subject is pretty absurd.