Fried Fish May Explain 'Stroke Belt' Mystery

Live Science reports:

Too much fried fish may contribute to the high rate of stroke in America's "stroke belt," according to a new study.

The results showed that people living in the stroke belt - including residents of North Carolina, South Carolina, Georgia, Alabama, Mississippi, Tennessee, Arkansas and Louisiana - were about 30 percent more likely to eat two or more servings of fried fish every week than those living in the rest of the country, the researchers said.

Even if you don't live in the stroke belt you'll want to read this one.